I got the recipe from Cooking with Dog, a Youtube channel. This channel is a very authentic Japanese cooking show. For example, all ingredients are premeasured into small dishes. On the other hand, American cooking shows typically show the chef measuring the ingredients.
3 tablespoons dashi stock
1 1/3 tablespoons sugar (see note below)
1 tsp soy sauce
20 g mitsuba, green onion, etc
– As mentioned before, this is a typical homemade dish in Japan. This means that everyone has their little preferences that they grew up with.
– One of these preferences is the “sweet vs savory” debate. Some people like sweet tamagoyaki, some people like savory (ie, not sweet) tamagoyaki
– I always add a teaspoon of corn starch. I find that this makes the tamagoyaki stick together better
(watch the Youtube video – it is explained much better than I could ever do!)
This is really a yummy dish, and it is very versatile. Hope you enjoyed this recipe!